Photo at the Rosewood Country Inn in Bradford

Planning a special event? Appleseed Catering offers more than 30 years of experience and a personal touch for your special occasion. Our cozy dining room seats 55-65 for dinner or 75 for informal stand-up/sit down functions. We also offer off premises catering for larger events. We have just the menu and price range for all occasions. Buffets are our specialty. We offer a selection of carefully prepared foods for your event.

Chicken Buffet Stuffed Boneless Chicken Breast Rice Pilaf Seasonal Fresh Vegetable Garden Salad Swedish or Sweet and Sour Meatballs Rolls Mini Desserts Coffee		Prime Rib Buffet Hand Carved Prime Rib of Beef Baked, Poached or Grilled Salmon Filet Garlic Dill Red Potatoes Seasonal Fresh Vegetable Caesar Salad Dinner Rolls Mini Desserts Coffee
Roast Beef Buffet Hand Carved Roast Round of Beef Garlic-Dill Red Potatoes Chicken Marsala Sweet & Sour Meatballs Garden Salad Seasonal Hot Vegetable or Marinated Cold Vegetable Salad Dinner Rolls Mini Desserts Coffee		Buffet Luncheon #1 Available until 4:00 pm Fresh Vegetables & Dip Stuffed Finger Rolls Cold Marinated Vegetable Salad Potato Salad Caesar Salad Cole Slaw or Pasta Salad Mini Desserts Coffee
Buffet Luncheon #2 Available until 4:00 pm Fresh Vegetables & Dip Assorted Cheese, Crackers, and Seasonal Fruit Cold Sliced Roast Beef, Ham, Turkey, Salami, American Cheese, Provolone, and Cheddar Cheese Traditional Potato Salad or Chicken Pasta Salad Cole Slaw or Baked Beans Caesar or Green Salad Assorted Relish Tray: Lettuce, Tomato, Pickles, Olives, Hot Peppers, Mustard, Mayonnaise etc. Mini Desserts Coffee		Buffet Luncheon #3 Available until 4:00 pm Fresh Vegetables & Dip Assorted Stuffed Rolls Rhode Island Style Pizza Potato Salad Caesar Salad Pickles and Olives Fruit and Cheese Mini Desserts Coffee
Buffet Luncheon #4 Sandwich Buffet #4 Stuffed Rolls: Lettuce, tomato, fresh mozzarella, and basil Chicken Salad with grapes and walnuts Wraps: Spinach, roasted red pepper, and hummus Roast beef, lettuce and horseradish sauce Potato Salad Caesar or Green Salad Cold marinated seasonal vegetable Sliced seasonal fruit and cheese Pickles and olives Mini Desserts Lemonade, Coffee 14.95 per person Add shrimp cocktail platter: 5.95 per person   Appetizer Suggestions
Platters Assorted Cheeses and Seasonal Fruit Board     Fresh Vegetables and Dip Italian Tomato, Mozzarella and Basil Kabobs Fried Ravioli Homemade Pizza Bites Bruschetta Mozzarella Sticks Mexican Layered Mexican Dip and Tortilla Chips          Oven Hot Bean Dip and Tortilla Chips         Quesadillas Pinwheels Fresh Salsa and Tortilla Chips                 Seafood Smoked Salmon Spicy, Cold Seafood Spread and Crackers Lobster Newburg Puffs Scallops Wrapped in Bacon Shrimp Cocktail with our own Spicy Sauce Steamed Clams Clams Casino Crab and Artichoke Lettuce Rolls Coconut Shrimp Mini Crab Cakes Grilled Oysters Seafood Tartlets Lobster Newberg Crab Rangoon		Vegetarian Deep Fried Vegetables Fruit Kabobs Potato Latkes Stuffed Mushrooms Spinach in Phyllo Vegetable Spring Rolls Crispy Asparagus with Asiago in Phyllo Rosemary and Asiago Cheese Straws Spinach and Goat Cheese Crostini Chicken, Pork and Beef Mini Beef Wellington General Jon's Hot and Sweet Chicken Fried or Buffalo Style Chicken Wings Chicken Kabob Chicken or Beef Teriyaki Sweet & Sour, Italian, or Swedish Meatballs Roast Beef Canapés Appleseed Chicken Bites Potato Skins with Bacon and Cheese Prosciutto Melon Balls Water Chestnuts Wrapped in Bacon Pork or Shrimp Spring Rolls Other Hot Artichoke and Spinach Dip Stuffed Appetizer Rolls Bacon and Parmesan Breadsticks Assorted Vegetable and Meat Puffs Raspberry and Brie in Phyllo White Pizza RI Pizza Potato Puffs Any of your own personal favorites!
Carving Station Buffet Assorted Cheeses, Fresh Fruit and Vegetables with Dip and Crackers, served on a Garnished Board
Hand Passed: Stuffed Mushrooms Scallops Wrapped in Bacon Lobster Newburg Puffs Artichoke French Bread Bites Chicken Kabob		Carving Station: Hand Carved Roast Sirloin of Beef, Baked Ham, and Roasted Turkey Breast with a variety of Fresh Breads and Rolls and accompaniments of Relishes and Spreads. Assorted Mini Cakes, Brownies, Pastries, and Cookies Coffee
Expanded Station Buffet Hors d' Oeuvres Stations
Raw Bar: Shrimp Cocktail, Oysters, Little Necks on the Half Shell, Snail, Mussel Salads, Marinated Artichokes, Mushrooms, and Grilled Vegetable Salad Accompaniments: Cocktail Sauce, Fresh Sliced Lemon, Hot Pepper Sauce, and Oyster Crackers		Crudite Table: Imported and Domestic Cheese: Swiss, Brie, Cheddar, Dill Havarti, and Pepper Jack. Assorted Whole Grain Crackers, and Pepperoni Fresh cut: Carrots, Celery, Peppers, Broccoli, Cucumbers, Cauliflower, and Vegetable Dip Fresh Sliced Fruit to include: Watermelon, Cantaloupe, Honeydew, Kiwi, Star Fruit, Grapes, and Strawberries
Entree Stations
Salad and Bread Station: Mixed Garden Salad Assorted Dressings Assorted Breads & Rolls Coffee		Hand Carved Stations: Roast Prime Rib of Beef Roasted Boneless Turkey Baked Salmon Garlic/Dill Red Potatoes Seasonal Vegetable
Pasta Station: (Prepared to order) Linguini, Bow Tie and Penne Pasta Aglio e olio, Marinara, Pink Vodka, and Alfredo Sauces Guest choice for sauté: Mushrooms, Broccoli, Black Olives, Roasted Red Peppers, Artichoke Hearts, Ham, Peas, and Grated Cheese

MV Mt. Sunapee II

The Appleseed Restaurant

MV Kearsarge